Sunday, January 17, 2021

What's Cookin'?

The answer to that question these days is...not much.  Be that as it may, I am still addicted to and devote most of every Saturday to cooking shows.  Once upon a time, long, long ago, I watched to get inspiration, deciding how I could convert a recipe for four to serve ten, and mentally going through cupboards and freezer, wondering if I could substitute what I had on hand for some of the exotic ingredients shown (Martha Stewart was famous for that), asking if the result might be worth the work.  I just loved to cook.  Feeding family and friends was a gift I could give when I didn't have much else.  Learning a recipe from a different culture was a challenge readily accepted.  Ah, well.

Times change.  There are no guests, and I don't even cook for myself anymore.  When a one-pot meal lasts a week, a person can get pretty tired of the dish, no matter how good it might be.  Last night's dinner was a bowl of oatmeal...warm, filling, satisfying...but not exactly inspired.

That's okay.  I know on Saturdays I'll still watch...and remember the good old days.

Stay safe.  Be well.

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