Saturday, November 10, 2012
No matter how much prep I do, I'm always under the gun when it comes to visitors. This is one of those days when I wish the goats could squirt out the milk on their own; I need more time in the kitchen! Snow did, in fact, come before ten yesterday morning, but only a few flurries and nothing stuck. Whew. I had started browning the pork for chili verde when my customers came for milk in the afternoon and the house sure smelled good. It's going to be another cold, overcast day, and the chili should help warm the guys when they get here. It slow cooked in the oven overnight. I think (hope) two big, full stock pots should be enough, with rice and tortillas on the side. I've got to get another cake baked before heading to the barn. Good help needs to be well fed.