Sunday, January 31, 2016
I wasn't the only one thinking of liver this week. Jacques Pepin is one of my most favorite chefs and wouldn't you know yesterday's episode of Heart and Soul featured liver? (He also cooked pig feet and tripe. I will never get that adventurous.) Lacking the main ingredient for what I wanted, I settled for oatmeal with dried cranberries last night. I don't eat breakfast in the morning, but love breakfast for dinner: oatmeal, bacon and eggs, biscuits and gravy, sausage and hominy. My mother might have been German, my dad was pure country.
Muffled, constant crying from the hallway. There was Celeste with her mouth full of a toy that Ralph was trying to take away and she was ratting him out. Siblings.