Wednesday, April 1, 2015
I'd always avoided making pizza in the past, thinking it would take forever and needed special equipment: a pizza stone for the oven, hours to make the dough, etc., etc. Then I found the easiest recipe ever for a quick yeast dough and that a 400-degree oven and oiled parchment paper on a baking sheet would do the job. It's become a staple in my diet.
Ralph is busy in the bathroom. I can hear him brrrp-brrrping as he rearranges the bathmat in front of the stall shower. He prefers it bunched up and over to the side instead of flat. A cat's work is never done.