By the time my milk customer arrived, the deltas had made their way up from the valley and the day became quite pleasant. Cam called in the afternoon with an offer of homegrown Persian cucumbers. Since she was out running errands, I told her that if she would pick up some sour cream I'd make White Gazpacho for a light dinner. It is a fast, easy summer soup. Peel and seed three cucumbers, cut in chunks and put in a blender. Throw in one small peeled clove of garlic, add half a can of chicken broth, a pint of sour cream, salt and white pepper to taste, and whirl until smooth. It's best if allowed to chill thoroughly, but we didn't wait.
We both have animals to tend, so all visits end by sundown at this time of year. It won't be all that long until day's end will come by 4:30.
It was a good day.