Friday, June 22, 2012
To nourish the body as well as the soul, she also brought the first summer squash: zucchini, patty pan, and crookneck, a small cabbage, and a bag of mixed greens for salad. Dinner last night was squash sauteed with garlic and onion with a sprinkle of Chinese five-spice and mixed with rice left over from the night before to sop up the vegetable juices. I think I'm on the winning end of this barter deal we've got going.
Temperatures started dropping yesterday, and this morning it's back to slippers and robe. I can deal with that!