This old gal has been living the good life! Pete's filet on Sunday and then yesterday I was invited to a steak and lobster(!!) dinner at Camille's. Olga, Cam's mom, has been visiting Cam and had brought lobsters from Montana and they asked me to share. They didn't have to ask twice. Cam described the menu they'd planned (drool) and I asked if I could bring dessert.
I do not, however, use the crust recipe from this book. I've tried many, but the best, never-fail recipe I've found is in "The Farm House Cook Book" by Susan Herrmann Loomis. Needless to say, I read cookbooks like novels, and have well over one hundred on my shelves, including Loomis's French and Italian books.